It was a our last day in Baguio. Sunday along Romulo Avenue is busy. There are a lot of people in The Mansion as well as in Wright Park. Jeff and I were strolling down the street to find a place to eat when I saw this.

Capping our trip was dinner at a very interesting place. It's called Oh My Gulay! at La Azotea Bldg. along Session Road. My friend King told me to visit this place, as well as Jeff's friend. So after killing time in Camp John Hay and walking around Burnham Park, we went to OMG. The building doesn't have an elevator so we had to walk up to the penthouse. I was panting and said that the food should be really worth the climb.

Sorry for the pictures I took. I know it didn't give justice to the awesomeness of the place. And the food were very unique. And affordable too. They only serve vegetarian dish, but whether you are a vegetarian or not, you still must visit them. Seriously.

Well, for a two-day trip, I think I spent five to six thousand pesos. That covers the hotel, food, more food and pasalubong shopping. I think it's very Filipino to buy stuff and bring it home to your family and friends. So anyway, I think these are a couple of things that you can buy in Baguio as pasalubong.

Our hotel, Villa Rosal, was just across the public market. It's located at lower Gen. Luna Road cor Magsaysay Road. It was very easy for me and Jeff to have three trips to the market for our pasalubongs. Yep, three visits. When you get here, kids will come up to you and ask you if you want to buy 'sako bags'. These are bags that are made up of cement sacks which costs Php10.00. We bought two. And then the same kid will ask you if you want them to carry your stuff. Okay that's odd, I can carry my stuff. And they're so tiny. So don't let them do it. Nah, it's just me.

So here are the stuff that you can buy at Baguio City Market.

My cousin texted me that we should visit Mile Hi. I told him I've no idea where that place was and asked where we can have dinner. He told me we should visit Forest House. It was a bit far from our hotel and when we arrived, the front desk told us that we need reservations. Not a good way to shoo two hungry people away. So Jeff suggested we go to Camp John Hay. We took a cab and went there. The driver was stopped somewhere with a bonfire and a band but Jeff said he should take us further down. I was surprised that there's something more down there near The Manor. There were a lot of outlet stores, a coffee shop and a few restaurants. We thought of having burgers but I noticed Little John's. I remember reading about it but I didn't pay much attention. So after we visited all the outlet stores, we sat down and ate.

Little John's at Mile Hi Inn.

Jeff told me that Don Henrico's was from Baguio. I didn't believe him so I had to check the internet, and yes, it's really from Baguio. The first branch was opened in 1993 along Session Road (which was the branch we visited). So on our last day in Baguio, while I was craving for McDonald's chicken nuggets, we went to Don Henrico's. Labo diba? Haha. Anyway, here are a few pictures.

When I was a kid, my parents told me that street food are dirty so we shouldn't eat it. I actually didn't believe them. I think I've tried a lot of street food when I was in kindergarten. The only thing I never tried was that grilled chunk of blood and the drinks. Jeff and I tried three of the most popular street food in Baguio.

After finding our way out in Wright Park at around 11.30AM (or maybe sometime 12nn), Jeff asked me where to eat lunch. It was my assignment to look for restaurants haha! I told him we should eat at 50's Diner. I read it's an American themed restaurant that serves, of course, American food. By the way, my fiancé is American born. Yup, he holds an American passport while I still have the green, not the maroon, Filipino passport. It sucks right? Hahaha.

So we hailed a cab and asked the driver to take us to 50's Diner. To our surprise, the driver asked which branch are we talking about. I don't remember reading that there are two branches, and Jeff doesn't remember that there are two. So he just told the driver to take us to the nearest one.

50's Diner located at Upper General Luna Road. I wonder where's the other one.

A friend told me that the best strawberry taho (soft tofu) in Baguio is in Strawberry Farm. I scrapped the trip to the farm a few days back because according to my friend Kitt, who was in Baguio a week before, there were very few strawberries these days. Strawberries are seasonal so there are a lot of it from December until February. Also, the Strawberry Farm is far from the city proper so traveling that far and not getting strawberries would be very frustrating.

After breakfast, we went to Mines View Park and Good Shepherd Convent. Our next stop was The Mansion and Wright Park. To my surprise, we found a man selling strawberry taho in Wright Park! Yay!


I am not sure about the measurement, but maybe it's 6oz. The strawberry syrup was too sweet and there were bits of strawberry in it. It's more expensive than the normal taho that we know. 
Price: Php15.00/cup

Before Jeff and I went to Baguio, I researched for good restaurants to visit. Yep, not tourist destinations, but places to eat. Hahaha! We arrived in Baguio at around 4AM, settled in at the hotel by 5AM and decided to sleep til around 7AM. When the clock rang, I dragged Jeff out of bed because I was so hungry and we went to Cafe by the Ruins.

The place, according to its website, was once a garden theater which was turned into a home by the first civil governor of Benguet, Phelps Whitmarsh. It was destroyed in World War II. They turned it into a beautiful restaurant which has a lot of plants and local decors.