Aside for the longganisa, Lucban is also famous for Pancit Habhab. To me, it looked the same to Pancit Bato from Bicol. You know what's different? They way they eat it. They say...
Nope, it doesn't mean putting things away for safety. Haha. Kiping is made of rice paste and shaped like a leaf. It also has bright colors and comes in different sizes. Lucban residents use it...
My mom is from Tarlac. And us having Kapampangan blood, we were all used to eating sweet, garlicky and peppery longganisa. So the first time I ate Lucban longganisa, it kinda felt weird. It's...
Lucban is just at the foot of Mt. Banahaw which gives them the always cool weather, plus the often rain showers. But it's summer. Who can ever deny that? Jeff said it's warmer...
Before I met Jeff, I only ate at Buddy's once. It's because one time, McDonald's and Jollibee in my office are so full and it left me with no choice but eat at...
So I was once again a plus one. Went with Jeff and his family in Lucban, Quezon for the Pahiyas Festival. We left Manila around 4:30PM and arrived there at 7:30PM. They say...
Capping our trip was dinner at a very interesting place. It's called Oh My Gulay! at La Azotea Bldg. along Session Road. My friend King told me to visit this place, as well...
Well, for a two-day trip, I think I spent five to six thousand pesos. That covers the hotel, food, more food and pasalubong shopping. I think it's very Filipino to buy stuff and...
My cousin texted me that we should visit Mile Hi. I told him I've no idea where that place was and asked where we can have dinner. He told me we should visit...
Jeff told me that Don Henrico's was from Baguio. I didn't believe him so I had to check the internet, and yes, it's really from Baguio. The first branch was opened in 1993...
When I was a kid, my parents told me that street food are dirty so we shouldn't eat it. I actually didn't believe them. I think I've tried a lot of street food...
