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Lucban Longganisa

1:10 AM

My mom is from Tarlac. And us having Kapampangan blood, we were all used to eating sweet, garlicky and peppery longganisa. So the first time I ate Lucban longganisa, it kinda felt weird. It's not sweet, just garlicky. On my first trip here, I took some home and they felt weird eating it too. I later learned that this longganisa was supposed to be eaten with Lucban vinegar. So that's the catch. The vinegar and garlic tastes good together. Anyway, I don't know how to explain the taste, what I know it that I love this longganisa now. Haha.

Last December, a dozen of longganisa was being sold for Php65.00. This time, prices went up and they are now selling it for Php70.00. Five pesos isn't so bad. We went to their neighbor (Jeff said it's the most famous longganisa maker in town) and bought twenty dozens. Hahaha.






This was originally posted on www.nom-mage.com. Author decided to merge The Misis Outtakes and Nom-mage together. 

Joy grew up in the small town of Angono, Rizal and the eldest among four siblings. She is a blogger and housewife who loves to experiment in the kitchen. She cooks great sinigang and pinakbet. She is graduate of Journalism from the University of Rizal System and was the associate editor of the school paper, The Petroglyphs. She tried graduate school and studied Literature and Language but realized it wasn’t for her. She still dreams to go back to school and take a masters degree in Journalism. Or maybe something about digital copywriting and marketing. She met Jeff on Twitter, and they married in 420 (April 20) of 2012. She now lives with her husband in Paranaque.

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