Aside for the longganisa, Lucban is also famous for Pancit Habhab. To me, it looked the same to Pancit Bato from Bicol. You know what's different? They way they eat it. They say the proper way to eat it is just straight from the banana leaf. No fork, no plate. Just you and your lips vs. the noodles. Awesome right?

So yeah, this is the staple snack here in Lucban. Always available. Everywhere. I was able to try it this time. Straight from the banana leaf, sprinkled with spicy vinegar, utensil-less, I nom-med the noodles. So proud of myself. I also got to meet the most famous cook of Pancit Habhab in town. She shouts "Panciiiittttt!" in a every high soprano tone to attract customers. Cool eh?