Four-Ingredient Recipe: Lemon Butter Prawns

1:24 PM

I was browsing Facebook this morning and came across an easy and interesting recipe. If you can't think of anything to cook for tonight's Media Noche, here's a suggestion from me. ;)
 

Anyway, I haven't cooked it yet so I had a brilliant idea to draw it. Haha! My sister told me about Sketch Tayasui app and downloaded it on the Appstore. It's a free app but the full version is just $4. 



Jeff also bought me a Jot Mini stylus from Digital Walker. I like it better than the rubber tipped stylus that I had before because I can see the tip of the pen, hence better drawing. Although that didn't really improve my drawings haha! We bought it for P1,100. 




Anyway, going back to the recipe, you will need prawns, one stick of butter (or half of one bar that you can buy in the supermarket), one lemon, and ground black pepper. Just melt the butter, put it in a baking pan, put the sliced lemons, put the prawns on top of the lemon slices, and sprinkle with pepper. 

Put it inside the oven, bake it for 15 minutes in 350 degrees. Easy right?

Happy New Year from Jeff and I! 

 -----

UPDATE!

I just finished cooking and this was how my baked lemon butter prawns turned out. Yummy in the tummy!


Joy grew up in the small town of Angono, Rizal and the eldest among four siblings. She is a blogger and housewife who loves to experiment in the kitchen. She cooks great sinigang and pinakbet. She is graduate of Journalism from the University of Rizal System and was the associate editor of the school paper, The Petroglyphs. She tried graduate school and studied Literature and Language but realized it wasn’t for her. She still dreams to go back to school and take a masters degree in Journalism. Or maybe something about digital copywriting and marketing. She met Jeff on Twitter, and they married in 420 (April 20) of 2012. She now lives with her husband in Paranaque.

You Might Also Like

0 comments

Instagram Feed