It was a holiday so Jeff and I woke up around 8AM. The first thing I asked him was, 'Anong gusto mong ulam?' He said we should check the fridge and cook whatever.

Jeff's family is a big vegetable eater, so it wasn't a surprise to find a full set of pinakbet ingredients. Except for the stringbeans or sitaw. I asked him to go to the market to buy sitaw, camote fruit, and tomato sauce while I prepare the other ingredients. It is my first time to cook pinakbet but I assumed it was just easy because my mom told me that you just saute everything.

So here's my family's recipe of pinakbet with a twist.

Kidding aside, this really tastes good!